Kimchi is a versatile food that changes flavour depending on temperature served, age and accompaniments. It’s big in vitamins A,B, and C and a great way to totally freak out people who aren’t experimental with their food at all.
It’s an excellent compliment to steak, pork, eggs, or pungent seafood like mussels and flaky fish. The juice that is produced from it fermenting is an indispensable ingredient that can enrich so so many dishes. Try using it instead of ketchup!